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Phytochemical composition, antioxidant and antimicrobial activities of essential oils extracted from Emilia coccinea (Sims) G. Don using in-vitro and in-silico approaches

Crossref DOI link: https://doi.org/10.1007/s42535-024-01018-8

Published Online: 2024-08-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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