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Optimizing antioxidant potential and mitigating antinutritional factors in pearl millet (Pennisetum glaucum) via fermentation with Lactobacillus reuteri

Crossref DOI link: https://doi.org/10.1007/s42535-024-01057-1

Published Online: 2024-10-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Srivastava, Urvashi

Saini, Pinki https://orcid.org/0000-0001-9083-6765
Ahmed, Mazia

Singh, Anchal
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Text and Data Mining valid from 2024-10-23

Version of Record valid from 2024-10-23
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Article History

Received: 10 January 2024

Revised: 11 June 2024

Accepted: 13 September 2024

First Online: 23 October 2024

Declarations

:

: The authors declare no conflict of interest.

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