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The proximate composition and physical analysis of flatbreads prepared from millet flour, sunflower cake, and beets with added fresh garlic, jalapeno pepper, and red onion and their relationship to nutrition and health benefits

Crossref DOI link: https://doi.org/10.1007/s42535-025-01174-5

Published Online: 2025-03-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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