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Effect of extraction methods on yield, total polyphenols and flavonoids contents and antioxidant activity of Anvillea garcinii subsp. radiata using spectrophotometric and electrochemical approaches

Crossref DOI link: https://doi.org/10.1007/s42535-025-01278-y

Published Online: 2025-04-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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