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Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge

Crossref DOI link: https://doi.org/10.1007/s42690-021-00488-6

Published Online: 2021-03-03

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Musundire, Robert https://orcid.org/0000-0002-6269-6387
Dhlakama, Robert Brian

Serere, Julien Harusekwi
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Text and Data Mining valid from 2021-03-03

Version of Record valid from 2021-03-03
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Article History

Received: 24 July 2020

Accepted: 19 February 2021

First Online: 3 March 2021

Declarations

:

: The Authors declares that there is no conflict of interest.

: This study was approved under Chinhoyi University of Technology Ethics Approval Committee.

: Participants in the sensory evaluation of instant porridge were voluntarily asked to sign consent forms before participating in the study. Additionally, participants who had indicated known allergies to insects as food were excluded from participating in the study.

: All authors consent to the publication of this work.

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