Ouma, Fedinand Opondo
Muriithi, Alice Nakhumicha
Anyango, Joseph Ochieng’ http://orcid.org/0000-0001-8423-5453
Funding for this research was provided by:
INSEFOODS (INSEFOODS)
Article History
Received: 29 October 2021
Revised: 29 June 2022
Accepted: 4 July 2022
First Online: 3 August 2022
Ethical approval
: This study was approved by the Ethics Review Committee (ERC) of Jaramogi Oginga Odinga University of Science and Agriculture and the National Commission for Science Technology and Innovation (NACOSTI).
: The authors declare that there is no conflict of interest.
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