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Authors
Eypert, Louise https://orcid.org/0009-0001-7897-6367
Martin, Thibaud https://orcid.org/0000-0002-4915-4436
Adja, Nahoulé Armand https://orcid.org/0009-0008-5928-282X
Deletre, Emilie https://orcid.org/0000-0002-0386-7326
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Funding
Funding for this research was provided by:
European Commission (FOOD/2020/419-988)
CIRAD
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Article History
Received: 16 August 2025
Accepted: 26 August 2025
First Online: 20 October 2025
Declarations
:
: The authors declare no competing interests.
