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Impact of Cold-Storage and UV-C Irradiation Postharvest Treatments on Quality and Antioxidant Properties of Fruits from Blueberry Cultivars Grown in Southern Chile

Crossref DOI link: https://doi.org/10.1007/s42729-020-00247-5

Published Online: 2020-04-24

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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