Nutritive Composition, Growth, Biochemical Traits, Essential Oil Content and Compositions of Salvia officinalis L. Grown in Different Nitrogen Levels in Soilless Culture
Crossref DOI link: https://doi.org/10.1007/s42729-021-00608-8
Published Online: 2021-09-10
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khammar, Amir Abbasi
Moghaddam, Mohammad
Asgharzade, Ahmad
Sourestani, Mohammad Mahmoodi
Text and Data Mining valid from 2021-09-10
Version of Record valid from 2021-09-10
Article History
Received: 4 December 2020
Accepted: 31 August 2021
First Online: 10 September 2021
Declarations
:
: The authors declare no competing interests.