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Dung Beetle Improves soil Bacterial Diversity and Enzyme Activity and Enhances Growth and Antioxidant Content of Chinese Cabbage (Brassica rapa ssp. pekinensis)

Crossref DOI link: https://doi.org/10.1007/s42729-021-00614-w

Published Online: 2021-09-14

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaleri, Abdul Rasheed

Ma, Jiahua

Abro, Saeed Akhtar

Faqir, Yahya

Nabi, Farhan

Hakeem, Abdul

Ahmed, Awais

Ahmed, Siraj

Jakhar, Ali Murad

Shah, Sayed Mustajab

Tan, Chengjia

Qing, Yuxin

Raspor, Martin
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (30902005)

Sichuan Province Science and Technology Support Program (2017JY0163)

Longshan academic talent research supporting program of SWUST (18LZX561)

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (451-03-68/2020-14/200007)
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Text and Data Mining valid from 2021-09-14

Version of Record valid from 2021-09-14
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Article History

Received: 4 February 2021

Accepted: 2 September 2021

First Online: 14 September 2021

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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