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Fatty Acid Composition and Eco-agronomical Traits of Lallemantia Species Modulated upon Exposed to Arbuscular Mycorrhizal Fungi and Nano-iron Chelate Fertilizers under Water Deficit Conditions

Crossref DOI link: https://doi.org/10.1007/s42729-022-00900-1

Published Online: 2022-06-15

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Paravar, Arezoo

Maleki Farahani, Saeideh https://orcid.org/0000-0002-1678-2743
Rezazadeh, Alireza
Funding

Funding for this research was provided by:

Shahed University
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Text and Data Mining valid from 2022-06-15

Version of Record valid from 2022-06-15
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Article History

Received: 20 October 2021

Accepted: 3 June 2022

First Online: 15 June 2022

Declarations

:

: The authors declare no competing interests.

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