Crossmark

Selenium Reduces Rice Plant Tissues Cadmium and Increases the Yield, Quality, and Edible Safety of Rice Grain, and May Affect the Taste of Cooked Rice

Crossref DOI link: https://doi.org/10.1007/s42729-023-01263-x

Published Online: 2023-05-01

Published Print: 2023-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Jun https://orcid.org/0000-0002-7165-1359
Mo, Aili

Ni, Juan

Fan, Xinting

Jiang, Yuanyuan
Funding

Funding for this research was provided by:

Project of College Students' Innovative Entrepreneurial Training of Hunan Province (S202010555147)

Hunan Key Laboratory of Typical Environmental Pollution and Health Hazards (2019TP1027)

The Key Laboratory of Ecological Environment and Critical Human Diseases Prevention of Hunan Province Department of Education (2019–379)
License Information

Text and Data Mining valid from 2023-05-01

Version of Record valid from 2023-05-01
More Information

Article History

Received: 26 October 2022

Accepted: 17 April 2023

First Online: 1 May 2023

Declarations

:

: On behalf of all authors, the corresponding author states that there is no conflict of interest.

Document is current

Any future updates will be listed below