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Fulvic and Salicylic Acids Improve Morpho-Physio-Biochemical Attributes, Yield and Fruit Quality of Two Mango Cultivars Exposed to Dual Salinity and Heat Stress Conditions

Crossref DOI link: https://doi.org/10.1007/s42729-024-01968-7

Published Online: 2024-10-01

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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