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Authors
Lu, Jia
Li, Jian
Peng, Pu
Chen, Lijun
Li, Zhihui
Li, Yuhong https://orcid.org/0000-0001-5688-9740
Peng, Shaofeng
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (42377283)
Hunan Young Talents in Science and Technology Innovation (2024RC3193)
the Scientific Research Foundation of Hunan Provincial Education Department (22B0264)
Natural Science Foundation of Hunan Province (2024JJ4097)
Natural Science Foundation of Hunan Province (2022JJ40858)
the Oil-tea Camellia Industry Science and Technology Innovation and Entrepreneurship Team of Shennongguo Oil. (the Oil-tea Camellia Industry Science and Technology Innovation and Entrepreneurship Team of Shennongguo Oil.)
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Article History
Received: 11 November 2024
Accepted: 18 March 2025
First Online: 27 March 2025
Declarations
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: The authors declare that there is no conflict of interest.
