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Combined Effects of Biochar and 2–Hydroxybenzoic Acid on Ameliorating the Nutritional Status, Productivity and Fruit Quality of Salt Stress-Imposed Mango Trees

Crossref DOI link: https://doi.org/10.1007/s42729-025-02494-w

Published Online: 2025-05-30

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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