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Exogenous L-Methionine Increases Salt Tolerance in Broccoli (Brassica Oleracea L. var. Italica) Cultivars by Regulating Antioxidant System and Ion Imbalances

Crossref DOI link: https://doi.org/10.1007/s42729-026-03084-0

Published Online: 2026-02-26

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jam, Kishwar

Sardar, Hasan https://orcid.org/0000-0002-9288-512X
Naz, Safina
Funding

Funding for this research was provided by:

Bahauddin Zakariya University (236/2024)
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Text and Data Mining valid from 2026-02-26

Version of Record valid from 2026-02-26
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Article History

Received: 30 June 2025

Accepted: 23 January 2026

First Online: 26 February 2026

Declarations

:

: The authors declare no competing interests.

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