Sustainable recovery of protein-rich liquor from shrimp farming waste by lactic acid fermentation for application in tilapia feed
Crossref DOI link: https://doi.org/10.1007/s42770-018-0024-3
Published Online: 2019-01-04
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ximenes, J. C. M.
Hissa, D. C.
Ribeiro, L. H.
Rocha, M. V. P.
Oliveira, E. G.
Melo, V. M. M.
Text and Data Mining valid from 2019-01-01
Article History
Received: 5 March 2018
Accepted: 18 September 2018
First Online: 4 January 2019