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Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese

Crossref DOI link: https://doi.org/10.1007/s42770-019-00068-4

Published Online: 2019-03-09

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cavicchioli, Valéria Quintana

Todorov, Svetoslav Dimitrov

Iliev, Ilia

Ivanova, Iskra

Drider, Djamel

Nero, Luís Augusto
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Text and Data Mining valid from 2019-03-09
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Article History

Received: 30 October 2018

Accepted: 7 December 2018

First Online: 9 March 2019