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Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions

Crossref DOI link: https://doi.org/10.1007/s42770-021-00482-7

Published Online: 2021-05-25

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kothe, Caroline Isabel https://orcid.org/0000-0003-3703-5699
Laroche, Béatrice https://orcid.org/0000-0001-7821-332X
da Silva Malheiros, Patrícia https://orcid.org/0000-0002-0530-0884
Tondo, Eduardo Cesar https://orcid.org/0000-0001-6956-2827
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Text and Data Mining valid from 2021-05-25

Version of Record valid from 2021-05-25
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Article History

Received: 8 September 2020

Accepted: 29 March 2021

First Online: 25 May 2021