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Effect of co-encapsulation using a calcium alginate matrix and fructooligosaccharides with gelatin coating on the survival of Lactobacillus paracasei cells

Crossref DOI link: https://doi.org/10.1007/s42770-021-00484-5

Published Online: 2021-04-10

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

da Conceição, Rosetânia Correia Neves

Batista, Rayssa Dias

Leal Zimmer, Fernanda Munhoz dos Anjos

Trindade, Ianna Kelly Martins

de Almeida, Alex Fernando

Santos, Claudia Cristina Auler do Amaral
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Text and Data Mining valid from 2021-04-10

Version of Record valid from 2021-04-10
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Article History

Received: 14 September 2020

Accepted: 29 March 2021

First Online: 10 April 2021

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