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Physiological comparisons among Spathaspora passalidarum, Spathaspora arborariae, and Scheffersomyces stipitis reveal the bottlenecks for their use in the production of second-generation ethanol

Crossref DOI link: https://doi.org/10.1007/s42770-022-00693-6

Published Online: 2022-02-16

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Campos, Valquíria Júnia

Ribeiro, Lílian Emídio

Albuini, Fernanda Matias

de Castro, Alex Gazolla

Fontes, Patrícia Pereira

da Silveira, Wendel Batista

Rosa, Carlos Augusto

Fietto, Luciano Gomes https://orcid.org/0000-0002-2674-6471
Funding

Funding for this research was provided by:

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais (APQ-01525-14, APQ-01229-15)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Finance Code 001)
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Text and Data Mining valid from 2022-02-16

Version of Record valid from 2022-02-16
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Article History

Received: 29 March 2021

Accepted: 21 December 2021

First Online: 16 February 2022

Declarations

:

: The authors declare that they have no conflict of interest.

: Not applicable.

: Not applicable.

: Not applicable.

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