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Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides

Crossref DOI link: https://doi.org/10.1007/s42770-022-00718-0

Published Online: 2022-03-01

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sahagún-Aguilar, María Luisa

Villanueva-Rodríguez, Socorro Josefina

Rincón-Enríquez, Gabriel

Kirchmayr, Manuel Reinhart

del Carmen Lugo-Cervantes, Eugenia

García-Parra, María Dolores
Funding

Funding for this research was provided by:

Consejo Estatal de Ciencia y Tecnología del Estado de Jalisco (Fondo 2019 de Desarrollo Científico de Jalisco”) to address State problems from the project 7979)
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Text and Data Mining valid from 2022-03-01

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Article History

Received: 30 November 2021

Accepted: 9 February 2022

First Online: 1 March 2022

Declarations

:

: The authors declare no competing interests.

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