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Beer production potentiality of some non-Saccharomyces yeast obtained from a traditional beer starter emao

Published Online: 2022-04-29

Published Print: 2022-09

Authors

Boro, Nitesh

Borah, Ashis

Sarma, Rajib L.

Narzary, Diganta https://orcid.org/0000-0002-1114-5243
Funding

Funding for this research was provided by:

Department of Science and Technology, Ministry of Science and Technology (SB/EMEQ-443/2014)
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Text and Data Mining valid from 2022-04-29

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Article History

Received: 8 September 2021

Accepted: 16 April 2022

First Online: 29 April 2022

Declarations

:

: The authors declare no competing interests.

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