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Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips

Published Online: 2023-04-10

Published Print: 2023-09

Authors

Shahana Kabeer, S

Francis, Bini

Vishnupriya, S

Kattatheyil, Hafsa

Joseph, K.J

Krishnan, K.P

Mohamed Hatha, A. A
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Text and Data Mining valid from 2023-04-10

Version of Record valid from 2023-04-10
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Article History

Received: 30 November 2022

Accepted: 3 April 2023

First Online: 10 April 2023

Declarations

:

: The authors declare no competing interests.

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