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Optimization of endospore production by solid and liquid fermentation for the development of effective formulations of Bacillus velezensis-based products

Crossref DOI link: https://doi.org/10.1007/s42770-025-01626-9

Published Online: 2025-02-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Duré, Laís Mayara Melo https://orcid.org/0000-0001-5689-0661
Mascarin, Gabriel Moura https://orcid.org/0000-0003-3517-6826
Bettiol, Wagner https://orcid.org/0000-0001-7724-6445
Funding

Funding for this research was provided by:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (305557/2023-8)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001)
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Text and Data Mining valid from 2025-02-17

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Article History

Received: 21 October 2024

Accepted: 22 January 2025

First Online: 17 February 2025

Declarations

:

: Not applicable.

: All authors declare that there is no conflict of interest in this original article.

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