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Enhanced antibacterial and anti-inflammatory properties of Hwangryeonhaedok-tang fermented with Kimchi-derived Lactiplantibacillus plantarum WiKim0111 for potential acne treatment

Crossref DOI link: https://doi.org/10.1007/s42770-025-01703-z

Published Online: 2025-06-23

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, Ho Jae

Jeong, Chang Hee

Kim, Tae-Woon

Seo, Sang Wan

Jeong, Do-Won

Hong, Sung Wook https://orcid.org/0000-0003-0224-794X
Funding

Funding for this research was provided by:

Ministry of Oceans and Fisheries (20210656)

Ministry of Science and ICT, South Korea (KE2401-2)
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Text and Data Mining valid from 2025-06-23

Version of Record valid from 2025-06-23
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Article History

Received: 4 September 2024

Accepted: 19 May 2025

First Online: 23 June 2025

Declarations

:

: The authors declare that they have no Competing interests.

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