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Co-encapsulation of E. faecium E297 and γ-aminobutyric acid (GABA): resilience to adverse conditions and application in oat flakes to enhance its functional properties

Crossref DOI link: https://doi.org/10.1007/s42770-025-01724-8

Published Online: 2025-06-30

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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