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In vitro assessment of antioxidant, hypocholesterolemic and alpha-amylase inhibition of Lactiplantibacillus plantarum strains from a fermented Algerian milk

Crossref DOI link: https://doi.org/10.1007/s42770-026-01946-4

Published Online: 2026-05-26

Published Print: 2026-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zidi, Ghania

Hamma-faradji, Samia https://orcid.org/0009-0007-3336-3157
Barache, Nacim

Meddour, Amel Ait

Ouarabi, Lylia

Zeghbib, Walid

Boudjouan, Farés

Spano, Giuseppe

Drider, Djamel
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Text and Data Mining valid from 2026-05-26

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Article History

Received: 17 December 2025

Accepted: 9 April 2026

First Online: 26 May 2026

Declarations

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: It is stated by the authors that there is neither a declaration nor an existence of a conflict of interest.

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