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Authors
Saini, Aakash Kumar
Abrol, Vikas https://orcid.org/0000-0001-6034-5500
Sharma, Peeyush
Srinivasarao, Cherukumalli
Parmar, Avanish Singh
Lado, Marcos
Kumar, Ajay
Kumar, Manish
Hashem, Abeer
Almutairi, Khalid F.
Abd-Allah, Elsayed Fathi
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Funding
Funding for this research was provided by:
King Saud University (RSP2025R356)
College of Food and Agriculture Sciences, King Saud University (RSP2025R356)
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Article History
Received: 15 February 2025
Revised: 11 July 2025
Accepted: 27 July 2025
First Online: 1 September 2025
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
