The simultaneous adsorption and desorption of flavonoids from bitter orange peel by the carboxylated multi-walled carbon nanotubes
Crossref DOI link: https://doi.org/10.1007/s42823-019-00023-1
Published Online: 2019-01-22
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gholizadeh, Hassan
Ghorbani-HasanSaraei, Azade
Tahermansouri, Hasan
Shahidi, Seyed-Ahmad
Text and Data Mining valid from 2019-01-22
Version of Record valid from 2019-01-22
Article History
Received: 30 July 2018
Accepted: 10 September 2018
First Online: 22 January 2019