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A Heat and Mass Transfer Model for Predicting the Drying of Beef During Biltong Processing Using Infrared-Assisted Hot Air Drying

Published Online: 2021-09-27

Published Print: 2021-09

Authors

Muga, F. C. https://orcid.org/0000-0002-9359-7920
Marenya, M. O.

Workneh, T. S.
Funding

Funding for this research was provided by:

University of KwaZulu-Natal (Not applicable)
License Information

Text and Data Mining valid from 2021-09-01

Version of Record valid from 2021-09-01
More Information

Article History

Received: 11 April 2021

Revised: 2 July 2021

Accepted: 10 July 2021

First Online: 27 September 2021

Declarations

:

: The authors declare no competing interests.

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