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Rheological and Adaptive Neuro-fuzzy Inference System (ANFIS) Modeling of Ice Cream at Different Gelatin Concentrations Produced by Liquid Nitrogen Infusion Technique

Crossref DOI link: https://doi.org/10.1007/s42853-022-00151-z

Published Online: 2022-08-01

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shrivastav, Awani

Goswami, Tridib K. https://orcid.org/0000-0003-1676-1341
Kotra, Subbarao V.
License Information

Text and Data Mining valid from 2022-08-01

Version of Record valid from 2022-08-01
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Article History

Received: 28 March 2022

Revised: 21 June 2022

Accepted: 28 June 2022

First Online: 1 August 2022

Declarations

:

: The authors declare no competing interests.

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