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Authors
Fornaciari, Marco
Orlandi, Fabio https://orcid.org/0000-0003-4021-8664
Ruga, Luigia
Pezzolla, Daniela
Cocozza, Claudio
Ederli, Luisa
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Funding
Funding for this research was provided by:
Agenzia Nazionale per le Nuove Tecnologie, l'Energia e lo Sviluppo Economico Sostenibile (Accordo per l’innovazione Agrifood N. 1185 DM 5/3/2018, Progetto MOPAS - Microonde per l’agricoltura sostenibile” (CUP B99J22003000005), financially supported by Ministry of Economic Development, Funding programme “Fund for Sustainable Growth”.)
Università degli Studi di Perugia
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Article History
Received: 11 April 2025
Revised: 5 September 2025
Accepted: 8 September 2025
First Online: 23 September 2025
Declarations
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: Not applicable
: Not applicable
: The authors declare the following financial interests/personal relationships, which may be considered potential competing interests:Claudio Cocozza reports financial support provided by the Italian Ministry of Economic Development. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
