Evaluating milling and baking quality associated with a Fusarium head blight resistance-enhancing genome deletion in wheat
Crossref DOI link: https://doi.org/10.1007/s42976-020-00122-0
Published Online: 2021-01-06
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garvin, David F.
Dykes, Linda
Text and Data Mining valid from 2021-01-06
Version of Record valid from 2021-01-06
Article History
Received: 23 October 2020
Accepted: 18 November 2020
First Online: 6 January 2021
Compliance with ethical standards
:
: Not applicable.