Updates are available Correction dated 2021-05-18
Click to view Correction: https://doi.org/10.1007/s42976-021-00177-7
-
Authors
Chattopadhyay, N. https://orcid.org/0000-0003-2272-4547
Mandal, R.
Roy, A.
Bhattacharya, P. M.
Chowdhury, A. K.
-
Funding
Funding for this research was provided by:
Uttar Banga Krishi Viswavidyalaya (CRP)
- License Information
-
More Information
Article History
Received: 21 November 2020
Accepted: 12 April 2021
First Online: 22 April 2021
Change Date: 18 May 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s42976-021-00177-7
Declarations
:
: There is no conflict of interest or competing interests involved with the contents of this manuscript. Material and data reported in the study can be cross-checked at any point of time in case any one has any doubt or query. The authors duly acknowledge the grant of University Research Scholarship to the student of PhD Degree Course (the first author) as also support from the CRP on wheat for carrying out the work reported in this paper.
