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Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (TRITICUM SP)

Crossref DOI link: https://doi.org/10.1007/s42976-021-00226-1

Published Online: 2022-01-24

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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