Gallé, Ágnes http://orcid.org/0000-0002-8347-8469
Pelsőczi, Alina
Benyó, Dániel
Podmaniczki, Anna
Szabó-Hevér, Ágnes
Poór, Péter
Tóth, Beáta
Horváth, Edit
Erdei, László
Csiszár, Jolán
Funding for this research was provided by:
Nemzeti Kutatási, Fejlesztési és Innovaciós Alap (142180, 124871)
University of Szeged
Article History
Received: 24 March 2022
Accepted: 21 April 2022
First Online: 18 May 2022
Declarations
:
: Ágnes Gallé is member of the Cereal Research Communications Editorial Board.