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Characterization of selected wheat (Triticum aestivum) cultivars for their physicochemical and cookies making quality characteristics

Published Online: 2023-07-21

Published Print: 2024-06

Authors

Narwal, Jyoti

Yadav, Ritika B. https://orcid.org/0000-0002-9704-6309
Yadav, Baljeet S.
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Text and Data Mining valid from 2023-07-21

Version of Record valid from 2023-07-21
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Article History

Received: 26 December 2022

Accepted: 7 July 2023

First Online: 21 July 2023

Declarations

:

: The authors declare that they have no conflict of interest.

: This study does not involve any human or animal testing.

: Not applicable.

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