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Fat acidity as a deterioration sign during pearl millet (Pennisetum glaucum (L.) R. Br) flour storage

Published Online: 2023-09-18

Published Print: 2024-03

Authors

Bouhallel, Sarra https://orcid.org/0000-0002-1916-887X
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Text and Data Mining valid from 2023-09-18

Version of Record valid from 2023-09-18
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Article History

Received: 23 May 2023

Accepted: 7 September 2023

First Online: 18 September 2023

Declarations

:

: The author confirms that there is no conflicts of interest with respect to the current study.

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