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Non-enzymatic glycation: an essential modification of barley proteins affecting beer quality—brief review

Published Online: 2024-05-28

Published Print: 2025-03

Authors

Bobalova, Janette

Strouhalova, Dana
Funding

Funding for this research was provided by:

Ústav analytické chemie, Akademie Věd České Republiky (RVO:68081715)
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Text and Data Mining valid from 2024-05-28

Version of Record valid from 2024-05-28
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Article History

Received: 22 April 2024

Accepted: 14 May 2024

First Online: 28 May 2024

Declarations

:

: The authors declare that they have no conflict of interest.

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