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Impact of parboiling on nutritionally important starch fractions, pasting properties, and in vitro starch digestibility of rice genotypes

Published Online: 2024-07-20

Published Print: 2025-03

Authors

Garg, Sonakshi

Sharma, Neerja

Kumari, Archana

Bala, Manju

Kaur, Rupinder
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Text and Data Mining valid from 2024-07-20

Version of Record valid from 2024-07-20
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Article History

Received: 12 September 2023

Accepted: 21 June 2024

First Online: 20 July 2024

Declarations

:

: There is no conflict of interest.

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