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Are wheat grain, whole meal flour and white flour color values suitable for quality estimation?

Crossref DOI link: https://doi.org/10.1007/s42976-024-00605-4

Published Online: 2024-11-26

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Keçeli, Alaettin https://orcid.org/0000-0003-1263-8952
License Information

Text and Data Mining valid from 2024-11-26

Version of Record valid from 2024-11-26
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Article History

Received: 27 May 2024

Accepted: 5 November 2024

First Online: 26 November 2024

Declarations

:

: The author declares no conflict of interest.