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Effect of sustainable household cooking techniques on nutritional, textural properties, and quality characteristics of finger millet (Eleusine coracana) flour porridge

Crossref DOI link: https://doi.org/10.1007/s42976-025-00632-9

Published Online: 2025-03-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mandal, Sushmita

Kalakandan, Suresh Kumar https://orcid.org/0000-0001-9584-772X
Thamburaj, Suman

Palanivel, Rajendran
License Information

Text and Data Mining valid from 2025-03-02

Version of Record valid from 2025-03-02
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Article History

Received: 18 October 2024

Accepted: 29 January 2025

First Online: 2 March 2025

Declarations

:

: None of the authors have a conflict of interest to disclose.

: The data are available in supplementary files.

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