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Effect of solid-state yeast fermentation on the physicochemical properties, antioxidant and anti-nutritional activity of wheat bran

Published Online: 2025-04-25

Authors

Saroj, Reshma

Malik, Mudasir Ahmad

Kaur, Devinder
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Text and Data Mining valid from 2025-04-25

Version of Record valid from 2025-04-25
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Article History

Received: 2 January 2025

Accepted: 28 March 2025

First Online: 25 April 2025

Declarations

:

: There is no conflict of interest.

Document is current