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Influence of composite millet flour on the physicochemical, textural, and sensory attributes of ready-to-eat millet snack

Published Online: 2025-05-04

Published Print: 2025-12

Authors

Kamdi, Heena Sudhakar https://orcid.org/0009-0005-1195-4461
Sivaranjani, S.

Rao, P. Srinivasa
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Text and Data Mining valid from 2025-05-04

Version of Record valid from 2025-05-04
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Article History

Received: 31 January 2025

Accepted: 27 March 2025

First Online: 4 May 2025

Declarations

:

: The authors declare that they have no competing interests.

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