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Effect of squeezed orange, mandarin and grapefruit juices on bioactive properties, phenolic constituents and sensory evaluations of wheat bread

Published Online: 2025-06-15

Published Print: 2025-12

Authors

Ahmed, Isam A. Mohamed

Al Juhaimi, Fahad

Özcan, Mehmet Musa

Karrar, Emad

Yılmaz, Havvanur
Funding

Funding for this research was provided by:

Selcuk University
License Information

Text and Data Mining valid from 2025-06-15

Version of Record valid from 2025-06-15
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Article History

Received: 18 January 2025

Accepted: 23 May 2025

First Online: 15 June 2025

Declarations

:

: No conflict of interest.

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