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Barley (Hordeum vulgare L.) malt quality: from historical practices to contemporary biotechnological advances

Published Online: 2026-03-01

Published Print: 2026-06

Authors

Yadav, Shalu https://orcid.org/0000-0002-2165-1123
Kumar, Dinesh

Jangra, Alka

Sharma, Garima

Bishnoi, Santosh Kumar

Kumar, Ravinder

Kumar, Anil

Chhokar, Vinod https://orcid.org/0000-0003-1638-7767
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Text and Data Mining valid from 2026-03-01

Version of Record valid from 2026-03-01
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Article History

Received: 31 January 2026

Accepted: 20 February 2026

First Online: 1 March 2026

Declarations

:

: The authors declare no competing interests.

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