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The anthocyanin profile, antioxidant activity, mineral composition, and yield components of black-grained bread wheat lines of the Saratovskaya 29 cultivar

Crossref DOI link: https://doi.org/10.1007/s42976-026-00781-5

Published Online: 2026-03-10

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chumanova, Evgeniya https://orcid.org/0000-0002-2746-2307
Morozov, Sergey https://orcid.org/0000-0002-4496-1044
Chernyak, Elena https://orcid.org/0000-0002-1669-7864
Rogachev, Artem https://orcid.org/0000-0002-3338-8529
Efremova, Tatyana https://orcid.org/0000-0002-2865-5418
Funding

Funding for this research was provided by:

Russian Science Foundation (24-26-20028)
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Text and Data Mining valid from 2026-03-10

Version of Record valid from 2026-03-10
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Article History

Received: 12 December 2025

Accepted: 2 March 2026

First Online: 10 March 2026

Declarations

:

: The authors declare no competing interests.

: The authors declare that they have no conflict of interest.

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