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Authors
Lefler, Katalin Kinga
Varga, Ádám
Specziár, András
Horváth, József
Tóth, András
Urbányi, Béla
Kaszab, Edit
Quyến, Nguyễn Ngọc
Matsubara, Hajime
Müller, Tamás https://orcid.org/0000-0002-0512-4315
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Funding
Funding for this research was provided by:
National Research Development and Innovation Office of Hungary (NKFI K – 135824)
National Research, Development and Innovation Office (NKFI-1 Advanced – 150916)
Magyar Agrár- és Élettudományi Egyetem (EKÖP-MATE/2024/25/M(EKÖP-24-IV/MATE-57), EKÖP-MATE/2024/25/D (EKÖP-24-IV/MATE-60), EKÖP-MATE/2024/25/M (EKÖP-24-III/MATE-20), Flagship Research Group Programme of the Hungarian University of Agriculture, Life Sciences)
Magyar Tudományos Akadémia (Sustainable Development, Technologies National Programme of the Hungarian Academy of Sciences under Grant FFT NP2022-II-3/2022)
Japan Society for the Promotion of Science (21K05725)
Hungarian University of Agriculture and Life Sciences
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Article History
Received: 9 January 2025
Accepted: 25 July 2025
First Online: 12 August 2025
Conflict of interest
: On behalf of all authors, the corresponding author states that there is no conflict of interest.
: Fish sampling was carried out with the permission of the Ministry of Agriculture (HHgF/457 1/2017; HaGF/113/2019).
