Crossmark

Breeding and molecular characterization of a new salt-tolerant wheat variety

Crossref DOI link: https://doi.org/10.1007/s42994-025-00211-w

Published Print: 2025-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Bai, Wanqing

Yang, Ziyi

Huang, Shuxian

Li, Anqi

Wang, Liming

Zhang, Yunwei

Sun, Jiaqiang
Funding

Funding for this research was provided by:

Key Technologies Research and Development Program (2023YFF1000600)

Key Technologies Research and Development Program (2023YFF1000402)

Key Technologies Research and Development Program (2023YFD1200403)
License Information

Text and Data Mining valid from 2025-06-01

Text and Data Mining valid from 2025-06-01

Version of Record valid from 2025-08-28
More Information

This article is maintained by: Elsevier

Article Title: Breeding and molecular characterization of a new salt-tolerant wheat variety

Journal Title: aBIOTECH

CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s42994-025-00211-w

Content Type: simple-article

Copyright: Copyright © 2025 © 2025 THE AUTHORS. Published by Elsevier B.V. on behalf of Agricultural Information Institute of CAAS. Published by Elsevier B.V.